This Sunday, September 4th, we will be adjusting our gathering time to 9:00AM to accommodate for an event taking place at Court in the Square following our service. Please take note and spread the word.
Last Thursday we had the privilege and honor of holding our first baptisms as a newly forming church in the heart of downtown Seattle. Simply speaking, it was a powerful night. There were testimonies of God’s grace, great food and six baptisms. What a night! God has not called us to plant this church in order to merely build a great church – but to build a great city, from the avenues to the alley ways. That happens as individual lives are changed by Jesus and sent into the city armed with His message and mercy. Baptism marks that change and for that we rejoice. I can’t wait to do it again. He is faithful…and there’s more to come.
For those who are following us, thanks for your prayers and support.
“Now to him who is able to do far more abundantly than all that we ask or think, according to the power at work within us, to him be glory in the church and in Christ Jesus throughout all generations, forever and ever. Amen” Ephesians 3:20-21
This Sunday, August 21st, we will be adjusting our gathering time to 9:00AM to accommodate for an event taking place at Court in the Square following our service. Please take note and spread the word.
Community, News | by Pastor Adam Sinnett
Bring your friends, picnic essentials, summer games and your own meat for the grill. We will also be holding our first baptisms as a newly forming church in the heart of downtown. It’s going to be a memorable night on the Seattle waterfront. If you’re reading this, you’re invited.
LOCATION: Myrtle Edwards Park, 3130 Alaskan Way W. (Note location on map below)
PARKING/ACCESS: Parking is available on the street, close to south entrance below the sculpture park.
FOOD: Bring your own meat. Sides, desserts and hospitality provided by Cornerstone Communities.
RAIN? In case of rain we will redirect to an alternative indoor location. So far, so good.
QUESTIONS: Email Brad Lewis or call 206-718-6339